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Entree - Emerils.com
Creole Duck Breasts with Beer and Dried Cherry Glaze Yield: 2 to 4 servings, depending on size of duck breasts Tags: Emeril Cooks Season 2
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Emeril has posted thousands of his recipes online for complimentary for use by home cooks. Please check emerils.com/recipes if you are looking for an Emeril recipe.
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cajun/creole cuisine - Emerils.com
This recipe is from Chef Anthony Scanio at Emeril's Delmonico in New Orleans, where this is a very traditional dish. You can eat these on their own with some piping hot white rice, but they also make a wonderful side ...
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Essence | Emerils.com
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Emeril's Essence Creole Seasoning
Emeril's Essence Creole Seasoning Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
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weeknight dinners - Emerils.com
Classic Moules Marinieres with Pommes Frites A classic French dish. Not only is it delicious, this dish is also great for weeknight dinners since it takes little time to prepare. A favorite of Julia Child, one of Emer...
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Emeril's Essence Creole Seasoning | Emerils.com
Recipe Emeril's Essence Creole Seasoning Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.