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The White Gull Inn Door County, WI Historic Bed and Breakfast Inn and Restaurant (open to the public) located in the bayside village of Fish Creek. Lodging with character and award-winning dining since 1896. Featuring...
Breakfast and Lunch Menu Candlelight Dinner Menu Traditional Door County Fish Boils
The White Gull Inn's rooms and cottages come in all shapes and sizes. Over the years, we've added to the original antiques and decorated the rooms with coordinating prints and fabrics that maintain the warm, turn-of-t...
Contact: The White Gull Inn 4225 Main Street, P.O. Box 160 Fish Creek, Wisconsin, 54212 [email protected] (920) 868-3517
Except that it happened in 1896. A family portrait of White Gull Inn founder Dr. Herman Welcker, his wife Henriette, and only daughter Mathilda. In the 1890's, Fish Creek, on Wisconsin's Door Peninsula, was a bustling...
A MOVABLE FEAST is the best way to describe a gourmet dinner which begins at one of Fish Creek’s historic inns, The Thorp House Inn, then moves on to a second, The White Gull Inn, for the main course and dessert.
Fish Creek Tourist Information The "thumb" of Wisconsin, Door County is a 75-mile long peninsula jutting out into Lake Michigan. Discovered by the French explorer Jean Nicolet in 1634, the Door Peninsula has more mile...
The White Gull Inn's famous traditional Door County Fish Boils are served Wednesday, Friday, Saturday and Sunday evenings from May through October and on Friday evenings the rest of the year. Reservations are recommen...
Then Highway 57 to Sturgeon Bay; then Highway 42 north to Fish Creek; turn left at bottom of hill to the sign of the White Gull Inn. By private or charter plane. Fly into Fish Creek-Ephraim Airport. We will provide de...
The White Gull Inn's specialty is the Door County Fish Boil, featuring Lake Michigan whitefish caught by local fishermen and cooked outside over an open fire, just as it was one hundred years ago by the Scandinavian s...