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Making lasagna can be time-consuming, but the results are well worth the wait. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
After years of experimentation, I finally landed on the best lasagna recipe. Making the sauce from scratch takes a few more steps than a lazy lasagna made with store-bought sauce and precooked meat.
Our homemade Italian-style lasagna combines fresh, whole ingredients with an easy no-boil pasta method! Roll up your sleeves and grab that apron and make a lasagna that’s truly worth the effort.
Start by making the sauce with ground beef, bell peppers, onions, and a combo of tomato sauce, tomato paste, and crushed tomatoes. The three kinds of tomatoes gives the sauce great depth of flavor. Let this simmer whi...
The best lasagna combines a mix of creamy and melty cheeses for the perfect texture and flavor. This recipe uses cottage cheese for richness, sliced mozzarella for that gooey, stretchy layer, and parmesan for a salty,...
Homemade Lasagna is a family favorite and a great way to feed a crowd. In this classic lasagna recipe, sheets of pasta are layered with a cheesy filling, a rich meaty tomato sauce, and more cheese and then baked until...
Lasagna is the best comfort food, made with noodles, ground beef, sauce and cheese. This lasagna is a hearty main dish that you can make ahead or bake right away. This lasagna recipe is my all-time favorite, and it’s ...
In this video, I’ll show you how to make my easy Lasagna Recipe with the perfect balance of meat sauce, three-cheese sauce, and noodles that crisp up at the edges. That golden cheese crust seals in all the flavor, mak...
This Lasagna Recipe is easy to make with a creamy ricotta cheese mixture, savory meat sauce, and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly! Be sure to try my Baked Ravioli Recipe and Eggplant Parm...
Learn how to make a homemade lasagna that rivals the best Italian restaurants, with layers of savory meat sauce, creamy ricotta, and gooey mozzarella. It’s the kind of make-it-again-and-again dish that’s worthy of bec...
