Searching…
With a rotating calendar of seasonal showcases highlighting the creativity of our Head Chef, Lauren See, and talented Bar Manager, Kayla Saito, there’s always something new to discover at Hazel.
À la carte Oysters 7 Natural / sorrel granita / pink pepper mignonette Crudités, French onion dip / 12 Crab hash, aïoli / 12 Vegemite gougère, comté custard / 10 Tuna crudo, smoked tomato, nori / 12 …
his year at Hazel, Easter takes shape in a coupe. Head Chef Lauren’s take on the perfectly balanced dessert. Burnt honey custard, rhubarb, white chocolate ($18). Whipped, burnt honey custard, rhubarb …
RESERVATIONS We’re happy to welcome you to Hazel. Please note that reservations before 7pm have a two-hour dining time. Groups of seven or more will dine from our chef’s shared menu at $95 per …
Monday 5:00pm – 11:00pm Tuesday to Saturday 12:00pm – 11:00pm Sunday 12:00pm - 17:00pm
In the Hazel Atrium, we recommend mingling on arrival with our small snacks and a drink then guests can get seated for shared entree and mains. The iconic natural stone staircase is the perfect location …
At Hazel we embrace a fresh, unpretentious approach to food, focused on flavour, craft and a deep connection to local producers. Our dishes celebrate honest provenance and have a story or twist of …
hazelrestaurant.com.au
All Wines Sort By Sort by popularity Sort by latest Sort by price: low to high Sort by price: high to low Home / Products / Page 4 Showing 49–64 of 240 results
hazelrestaurant.com.au
