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How much do fruits and vegetables cost? The USDA, Economic Research Service (ERS) estimated average prices for more than 150 commonly consumed fresh and processed fruits and vegetables. Reported estimates include each...
Vegetables and Pulses Yearbook Tables provide comprehensive, annual time series that illustrate changes in the supply, availability, and season-average prices for U.S. vegetables, potatoes, pulse crops, and mushrooms....
From 2007 to 2023, the percent of U.S. fresh fruit and vegetable availability supplied by imports grew from 50 percent to 59 percent for fresh fruit and from 20 percent to 35 percent for fresh vegetables (excluding po...
The vegetables food group includes five subgroups: pulses, other vegetables, dark green, red and orange (including tomatoes), and starchy (including potatoes). Potatoes and tomatoes were consistently the vegetables wi...
In 2019, 49.4 pounds of potatoes per person and 31.4 pounds of tomatoes per person were available for consumption after adjusting for losses. Forty-one percent of loss-adjusted potato availability was frozen and 60 pe...
See the latest Vegetables and Pulses Outlook . 2025 Planting Trends Hold: Pulses Up, Potatoes Down Note: Effective April 2025, Vegetable and Pulses Outlook will publish at 2:00 p.m. ET. The USDA, National Agricultural...
This report covers supply, demand, price, and trade analysis for potatoes and pulse crops including dry beans, chickpeas, lentils, and dry peas. It provides insights into the 2024 acreage forecasts, market trends, and...
According to ERS’s Food Availability data, just three vegetables—white potatoes, tomatoes, and lettuce—accounted for 59 percent of the vegetables and legumes that were available for consumption in 2013. White potatoes...
This report covers supply, demand, price, and trade analysis for U.S. vegetables and pulses, including potatoes and mushrooms. Highlights include market trends, forecasts, and weather impacts, with a focus on organic ...
Between 2007 and 2021, the percent of U.S. fresh fruit and vegetable availability supplied by imports grew from 50 to 60 percent for fresh fruit and from 20 to 38 percent for fresh vegetables (excluding potatoes, swee...
