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Updated 2/1/2024 Wanna know the best use of those Chipotle Rewards points you've been saving up? I made this spreadsheet based on the point value and menu price of each item, although there might be some variation bas...
I eat chipotle at least four times a week bc I work here. This has been expertly crafted for months. Bowl (or tacos if I have the amount of mental energy to put into that), little bit of brown rice, black beans, chick...
Probably working at chipotle as a high schooler would be easier since you don't have to worry about certain things as much. However, as a college student, it's a bit difficult but not impossible. I began working while...
Chipotle does occasionally roll new stuff out like quesadillas (Qdoba and Moe's have had those for years), carne asada, plant based chorizo, brisket, cauliflower rice (which tasted absolutely RANCID), garlic guajilo s...
Get what looks good to you. I worked for chipotle for 5 or so years and I would say the most popular bowls would be white rice, black beans, chicken, mild salsa, cheese, sour, guac and lettuce. My personal favorite wo...
96K subscribers in the Chipotle community. Welcome to our community, a place where customers and employees can share their appreciation and…
Chipotle is good. But I found that steak plus colby and sour cream is the basis of what made it so good to me. Now I just cut up some steak marinated with a can of chipotles and adobo and lime, serve it with sour crea...
Welcome to our community, a place where customers and employees can share their appreciation and experiences at Chipotle Mexican Grill on this unofficial fan forum.
277 votes, 294 comments. Having eaten at Chipotle for more than a decade, here’s an order hack I’ve used at several locations across the US to…
Love Cava, and Roti, and all chipotle-style Mediterranean places like that. Enjoy it now, because it's only a matter of time before they become popular and start making all the same budget cuts and shareholder appease...
